Driftwood Bistro Service List

Main Menu

• Appetizers

  • Basket of Og's Fried Okra* ^

    A great twist to a southern classic. Whole okra pods that are smashed flat and pressed into seasoned corn meal and deep fried crispy. Served with cool ranch dressing for dipping

    • Vegan
    • Vegetarian

    $5.25

  • Fried Mushrooms*

    Fresh mushrooms beer battered and deep fried to a golden brown. Served with our spicy chipotle ranch

    • Vegetarian

    $5.95

  • Fried Green Tomatoes (5)*

    Fresh Green Tomatoes Beer Battered and Dredged in Seasoned Flour. Deep Fried to a Golden Brown and Served with Spicy Chipotle Ranch

    • Vegetarian

    $6.45

  • Wings (6)

    Your choice dipping sauce: BBQ - Teriyaki - Thai Chili - Garlic Buffalo - Naked. Served with fresh celery sticks

    $7.50

  • Georgia Wild Shrimp* ^

    Fresh Georgia Wild Shrimp Served Deep Fried, Grilled, Blackened, or Buffaloed. Served with your Choice of Cocktail Sauce, Tartar Sauce or Thai Chili Sauce

    $8.95

  • Southern Fried Sampler Basket*

    a Combination of Fried Green Tomatoes (2) Og's Fried Okra (5) and Fried Mushrooms (8) Served with Chipotle Ranch Dressing for Dipping

    • Vegetarian

    $9.25

  • Crab Bisque

    Cup	$3.50
    Bowl	$5.95

• Signature Sides

  $2.95 each. Substitute one Signature Side for a half salad for an additional $2.75

  • Green Beans

  • Steamed Cabbage* ^

    • Vegetarian

  • Sweet Potato Soufflé^

    • Vegetarian

  • Black-Eyed Peas

  • Cheese Grits^

  • French Fries*

    • Vegan
    • Vegetarian

  • Sweet Southern Slaw^

    • Vegetarian

  • Og's Fried Okra* ^

    • Vegan
    • Vegetarian

  • Mashed Potatoes^

    • Vegetarian

  • Rice Pilaf^

  • Lynn's Squash Casserole* ^

    • Vegetarian

  • Creamed Corn

    • Vegetarian

  • Collard Greens

  • Steamed Broccoli with Cheese Sauce* ^

    • Vegan
    • Vegetarian

  • Harvard Beets* ^

    • Vegan
    • Vegetarian

  • Claire's Applesauce* ^

    • Vegan
    • Vegetarian

  • Fried Green Tomato (2) *

    • Vegetarian

  • Macaroni and Cheese

    • Vegetarian

• Platters

  • Blue Ribbon Meat Loaf

    Your choice of tomato or brown gravy and two signature sides

    Petite	$11.50
    Regular	$14.50

  • Yankee Pot Roast* ^

    Slow Cooked Tender, Hand Pulled Roast Beef Served on Mashed Potatoes with Brown Gravy with your Choice of One Signature Side

    Petite	$11.50
    Regular	$14.50

  • Stuffed Flounder

    Stuffed with crab meat, spinach, capers and cream cheese and topped with Leek Cream. Served with your choice of two signature sides

    Petite	$11.50
    Regular	$14.50

  • Chicken Tenderloin Platter* ^

    Deep fried, grilled or blackened served with your choice of two signature sides

    Petite	$11.50
    Regular	$14.50

  • Shrimp Creole^

    Fresh wild Georgia shrimp served in a tomato creole sauce over rice pilaf with your choice of one signature side

    Petite	$11.50
    Regular	$14.50

  • Stuffed Collard Greens* ^

    Whole leaf collard greens stuffed with rice and seasoned ground beef baked in a rich tomato creole with your choice of one signature side

    Petite	$11.50
    Regular	$14.50

  • Wild Georgia Shrimp Platter* ^

    Served deep fried, grilled, or blackened with your choice of two signature sides

    Petite	$11.50
    Regular	$14.50

  • Catfish Filet* ^

    Sustainable farm raised catfish filet prepared corn meal breaded and deep fried or grilled or blackened. Served with your choice of two signature sides

    Petite	$11.50
    Regular	$14.50

  • Wild Georgia Shrimp Cake

    Grilled Wild Georgia Shrimp combined with roasted red peppers, scallions, Japanese bread crumbs and spices, topped with leek cream. Served with your choice of two signature sides

    Petite	$11.50
    Regular	$14.50

  • Wild Georgia Shrimp and Grits* ^

    White wine sauce with fresh mushrooms, leeks, country ham and roasted red peppers over traditional garlic-cheddar cheese grits.Topped with your choice of deep fried, grilled or blackened wild Georgia shrimp. Served with one signature side

    Petite	$11.50
    Regular	$14.50

  • Herb Roasted Pork Tenderloin* ^

    Savory pork tenderloin expertly seasoned with 17 salt free herbs and spices. Served with your choice of two signature sides

    Petite	$11.50
    Regular	$14.50

  • Vegetable Platter* ^

    • Vegan
    • Vegetarian

    Petite	$10.50
    Regular	$12.00

• Pasta

  • Veggie Pasta*

    Fresh summer squash, zucchini, mushrooms, artichoke hearts, scallions and roasted red peppers sautéed in white wine garlic cream or marinara sauce tossed with linguine. Served with a half salad with your choice of dressing

    • Vegetarian

    Regular	$13.50
    Add Chicken	$15.50
    Add Wild Georgia Shrimp	$16.50

• Salads

  Dressings Choices: Thousand Island (Vegetarian / Gluten intolerant) - Gorgonzola (Vegetarian / Gluten intolerant) - Ranch (Vegetarian) - Citrus Vinaigrette (Vegetarian / Vegan) - Original Honey Mustard (Vegetarian / Gluten intolerant) - Dijon-Bacon Honey Mustard (Gluten intolerant), Chipotle Ranch (Vegetarian), Balsamic Vinaigrette (Vegetarian / Vegan / Gluten intolerant)

  • The Bistro^

    Tossed mixed greens topped with tomato wedges, chopped green onions, and cucumber slices. Served with your choice of dressing

    • Vegan
    • Vegetarian

    Half Salad* ^	$3.50
    Full Salad* ^	$5.50

  • Non-Traditional Shrimp Salad* ^

    Tender wild Georgia shrimp served grilled, blackened or fried with your choice of dressing served on a bed of tossed garden greens topped with tomato wedges, chopped green onions and cucumber slices. Served in a fried flour tortilla shell

    $11.50

  • Chopped Chicken Salad* ^

    Chicken tenders served deep fried, grilled or blackened, with your choice of dressing, served on a bed of tossed greens topped with tomato wedges, chopped green onions and cucumber slices. Served in a fried flour tortilla shell

    $11.50

• Bistro Grill

  All Bisto Grills Are Served with French Fries. Substitute a Signature Side or Half Salad for an additional $2.75

  • Grilled Veggie Wrap*

    Fresh summer squash, zucchini, mushrooms, artichoke hearts, scallions and roasted red peppers sauteed in citrus vinaigrette. Served in a grilled flour tortilla with provolone cheese

    • Vegan
    • Vegetarian

    $9.50

  • Cracker Cuban

    Sliced herb crusted pork tenderloin and shaved ham, topped with sliced pepperoncini peppers with honey mustard dressing and smoky BBQ sauce on a grilled hoagie.

    $9.25

  • Fried Green Tomato Sandwich*

    Fresh green tomatoes deep fried to a golden brown topped with grilled onions and provolone cheese and shredded lettuce, dressed with our cajun aioli and served on a grilled ciabatta bun

    • Vegetarian

    $9.50

  • Black Bean Veggie Burger*

    Black bean veggie burger topped with lettuce, tomato and red onion served on a grilled ciabatta bun

    • Vegan
    • Vegetarian

    $9.50

  • The Bistro Dip

    Slow cooked tender hand pulled roast beef topped with provolone cheese and grilled onions on a grilled hoagie roll. Served with au jus for dipping

    $9.50

  • Catfish Sandwich

    Sustainable Farm-raised Catfish Served Grilled, Blackened, Or Fried on a Grilled Hoagie Roll with Shredded Lettuce and Tomato. Tartar Sauce Served on the Side

    $9.75

  • Mahi-Mahi Sandwich

    Grilled or blackened. Served with shredded lettuce, tomato and red onion on a grilled ciabatta bun

    $9.95

• Bistro Burgers

  All bistro burgers are 8 ounces (pre-cooked weight) of ground beef cooked medium well and served with shredded lettuce, tomato, red onion and french fries

  • Basic Bistro Burger

    American, cheddar, provolone, bacon, green olives, sauteed mushrooms, sour cream, jalapeno, blackened

    $8.95

• Bistro-Ettes

  Kids Meals for Children 12 and Under. Substitute a Petite Signature Side for $0.90

  • Chicken Fingers (3)* ^

    Fried, Grilled or Blackened

    $4.95

  • Fish Fingers (3)

    $4.95

  • Pizza Bites*

    Cheese (Vegetarian)* Pepperoni

    $4.95

  • Shrimp

    Fried, Grilled or Blackened

    $4.95

  • Hot Dog

    $4.95

  • Pasta w/ Butter*

    • Vegetarian

    $4.95

  • Pasta w/ Marinara*

    • Vegetarian

    $4.95

• Desserts

  • Georgia Bourbon Peach Cobbler

    • Vegetarian

    	$4.95
    A la Mode	$6.65

  • Chocolate Lava Cake

    • Vegetarian

    	$5.25
    A la Mode	$6.95

  • Key Lime Pie

    • Vegetarian

    $5.50

  • Augusta's "Now Famous" Bread Pudding

    • Vegetarian

    $4.50

  • Cup of Ice Cream^

    • Vegetarian

    $3.25

• Beverages

  • Coke

    $2.25

  • Diet Coke

    $2.25

  • Sprite

    $2.25

  • Mr. Pibb

    $2.25

  • Fanta Orange

    $2.25

  • Minute Maid Lemonade

    $2.25

  • Iced Tea

    $2.25

  • Coffee

    $2.25

  • Orange Juice

    No free refills

    $2.25

  • Milk

    No free refills

    $2.25

  • Ginger Ale

    $2.25

Bar and Lounge

• House Wines

  $6.50 per glass or $12 per bottle (with purchase of an entree) (wine selections are subject to change without notice)

  • Jacob's Creek Moscato – South Eastern Australia

  • Crane Lake White Zinfandel – Napa and Sonoma, California

  • Hogue Late Harvest Riesling – Columbia Valley, Washington

  • Hogue Pinot Grigio – Columbia Valley, Washington

  • Monkey Bay Sauvignon Blanc – New Zealand

  • Clos du Bois Chardonnay – California

  • Lindeman's Shiraz – South Eastern Australia

  • Ravenswood Cabernet Sauvignon – California

  • Lindeman's Pinot Noir – South Eastern Australia

  • Blackstone Merlot – California

  • Diseno Old Vine Malbec – Mendoza, Argentina

• Premium Wines

  Proceeds from the sale of the highlighted wines benefit the jekyll island foundation to support conservation programs jekyll island including the Georgia sea turtle center. The loggerhead sea turtle is a threatened species that relies on jekyll island's natural beach for critical nesting habitat. $10.50 per glass or $17 per bottle (with purchase of an entree) (wine selections are subject to change without notice) thanks to Georgia's melot to go law, with the purchase of a entree, your unfinished wines can travel with you. By law it must be sealed in a bag with a copy of the food receipt attached to the bag.

  • Simi Chardonnay – Sonoma County, California

  • Kim Crawford Sauvignon Blanc – Marlborough, New Zealand

  • Underwood Pinot Noir – Oregon Grown

  • Sebastiani Cabernet Sauvignon – Sonoma County, California

  • Jekyll Island Reserve Chardonnay – Lodi, California

  • Jekyll Island Reserve Pinot Grigio – Lodi, California

  • Jekyll Island Reserve Cabernet Sauvignon – Lodi, California

• Featuring – Premium Wells

  • Jim Beam

    $6.00

  • Seagram's 7

    $6.00

  • White Horse Scotch

    $6.00

  • Bombay Gin

    $6.00

  • Pinnacle Vodka

    $6.00

  • Don Q Rum

    $6.00

  • Beer Favorites

    $6.00

  • Budweiser

    $3.75

  • Bud Lite

    $3.75

  • Miller Lite

    $3.75

  • Michelob Ultra

    $3.75

  • Yuengling Lager

    $3.75

  • O'doul's

    $3.75

  • Heineken

    $4.25

  • Tecate

    $4.25

  • Full Sail India Pale Ale

    $4.75

  • Fat Tire Amber Ale

    $4.75

  • Bluemoon Belgian Wheat Ale

    $4.75

  • Sweetwater 420 Extra Pale Ale

    $4.75

  • Scattered Sun

    $4.75

  • Hop'lin IPA

    $4.75

  • Terrapin Rye Pale Ale

    $4.75

  • Cooter Brown

    $4.75

  • Big Creek Light Craft Beer

    $4.75

  • Woodchuck Hard Cider

    $4.75

• Specialty Drinks

  Our selection of favorite cocktails are crafted to our superior standards and use only the finest quality liquors

  • Peach Daiquiri

    $10.00

  • Strawberry Daiquiri

    $10.00

  • Bistro Margarita

    $10.00

  • Pina Colada

    $10.00

  • Rum Smash

    $10.00

  • Citrus Cooler

    $10.00

Catering

• Main

  • House Salad

    Tossed salad served with tomato, sliced cucumber and scallions. Served with Citrus vinaigrette

• Dessert

  • Peach Cobbler

• Menu

  Choice of 3

  • Georgia Wild Shrimp

  • Fried or Grilled

    (choice of 1) served with Cheese Grits and Green Beans

  • Chicken Tenders

    Fried served with Mashed Potatoes and Green Beans

  • Yankee Pot Roast

    Slowed cooked pot roast served over mashed potatoes and squash casserole

  • Stuffed Collard Greens

    Whole leaf Collard Greens stuffed with rice and seasoned ground beef baked in a rich tomato Creole and served with Fried Okra

  • Fried Catfish

    Farm raised and corn meal breaded catfish filet with Cheese Grits and Fried Okra

  • Herb Crusted Pork Tenderloin

    Savory Pork Tenderloin expertly seasoned and served with mashed potatoes and Squash Casserole